HAENURI LAVER COLTD
Our Haenuri dried laver received a seafood traditional food quality certification (Minister of Agriculture, Forestry, Fisheries and food), using 100% domestic laver with a good raw material produced in the southwestern uncontaminated areas of the sea. Besides, by the HACCP system specified by the Food and Drug Administration, in the process with hygiene management, it is baked twice in savory and light taste with little salt and oil thus is a well being dried laver with care for the taste and health in order to enjoy from children to adults. [The excellence of Haenuri dried laver] - A certified company nominated as the applicable vendor of HACCP of Food and Drug Administration as an excellent food. - With HACCP system, it is produced in the factory managing the whole process hygienically.- A certified company with a seafood traditional food (Agriculture and Fisheries, Food department tradition No.145)- Use good quality materials selecting only high-quality materials - As Haenuri dried laver using good raw material, it is made with good quality material in the southwestern uncontaminated areas of the sea.
Company Introduction
Our Haenuri dried laver received a seafood traditional food quality certification (Minister of Agriculture, Forestry, Fisheries and food), using 100% domestic laver with a good raw material produced in the southwestern uncontaminated areas of the sea. Besides, by the HACCP system specified by the Food and Drug Administration, in the process with hygiene management, it is baked twice in savory and light taste with little salt and oil thus is a well being dried laver with care for the taste and health in order to enjoy from children to adults.
[The excellence of Haenuri dried laver]
- A certified company nominated as the applicable vendor of HACCP of Food and Drug Administration as an excellent food.
- With HACCP system, it is produced in the factory managing the whole process hygienically.
- A certified company with a seafood traditional food (Agriculture and Fisheries, Food department tradition No.145)
- Use good quality materials selecting only high-quality materials
- As Haenuri dried laver using good raw material, it is made with good quality material in the southwestern uncontaminated areas of the sea.
Detailed Company Information
HAENURI LAVER COLTD
- Business Type Manufacturer
- Year Established 2010
- Location South Korea
- Main Markets Australia,China,U.S.A,Viet Nam
- Total Employees 1-50 People
- Homepage www.haenurilaver.co.kr/
- President SEO, HYUK-WON
- Phone +82-63-462-9233
- FAX +82-63-462-9230
- Address : 43 Miryonggalma-gil, Gunsan-si, Jeollabuk-do
- Product Category Food & Beverage > Foods > Seafood > Seaweed
- Factory Information haenurilaver 43 Miryonggalma-gil,Gunsan-si ,Jeollabuk-do
Additional Introduction
Haenuri Laver is a well-being laver sincerely contained the taste and health which received the traditional fishery food certificate (Minister of the Ministry of Agriculture and Fishery) by use of the laver produced 100 % in Korea with the good original seaweed from the South and West clean sea area, roasted in two times to be nutty and clean and to be enjoyed by the children up to the adults as not being squeezed and input with less oil in the manufacturing process for which hygiene control is performed as per the HACCP system designated by the Korean Food and Drug Administration.
- Is a company certified as an excellent food by being designated as a company applied with the HACCP by the Korean Food and Drug Administration
- Is being made by a company of which whole process is hygienically controlled with the HACCP system.
- Uses the materials of good quality by selecting the materials of excellent quality only.
- Original seaweed is good for Haenuri Laver, which is made by used of the materials of good quality from the cleas sea area.
- Is a company who received the Traditional Fishery Food Quality Certificate (Minister of the Ministry of Agriculture and Fishery).
- Selected as the HIT500 Product of the Small and Medium Business Corporation.